Ritual Chocolate handcrafts small batch, bean-to-bar chocolate using the early traditions of chocolate making to bring together old European methods with a modern American style. Founded in 2010 by Robbie Stout and Anna Davies, our mission is to produce exceptional quality chocolate while celebrating the complexity of the cacao bean.

At our small factory in Park City, Utah we are involved with the entire process because we want to ensure our values for the highest achievable quality are present every step of the way. We make our chocolate with just two ingredients: carefully selected cacao and cane sugar. With no added ingredients the result is a chocolate bar that is an authentic expression of the flavor unique to each origin.

Our goal at Ritual Chocolate is to revive the focus on quality. In doing this, we also support the people that grow our raw ingredients, the planet and all of its inhabitants.