Ritual Chocolate handcrafts small batch, bean-to-bar chocolate using classic European methods with a modern American style. Founded in 2010 by Robbie Stout and Anna Davies, our mission is to produce exceptional quality chocolate while celebrating the complexity of the cacao bean.

At our small factory in Park City, Utah we are involved with the entire process because we want to ensure our values for the highest achievable quality are present every step of the way. We source some of the highest quality cacao in the world to make our chocolate.  With no added flavors, our chocolate is an authentic expression of the flavor unique to each origin.

Our goal at Ritual Chocolate is to revive the focus on quality. In doing this, we also aim to support the people who grow our raw ingredients, the planet and all of its inhabitants.