Now hiring experienced baristas who have an interest in third wave coffee and a passion for perfection and customer service. Cafe hours are 7 days per week, 7am to 6pm. We have three shifts daily within these hours. Please contact email@example.com if you are interested. Applicant must have a Utah Food Handlers Permit.
BAR MOLDING AND CHOCOLATE WRAPPING
We have morning shifts open Monday-Friday, 9am-1pm. Responsibilities include tempering, molding, cleaning and bar wrapping. Assistance with chocolate making is also a possibility, but this is a senior position to which assistant chocolatiers may graduate.
- We work on a Monday-Friday 9am-5pm schedule year-round
- We're looking for long-term employment
- Kitchen experience is a bonus but not a requirement
- Chocolate experience is a bonus but not a requirement
- Applicant must have a Utah Food Handlers Permit
- Hiring ASAP
- If interested, please email resume with a brief introduction to firstname.lastname@example.org