CHOCOLATE EGGNOG

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CHOCOLATE EGGNOG

12.00

NUTMEG - OAT MILK CHOCOLATE - RUM

SPIKED EGGNOG IS ONE OF OUR FAVORITE FLAVORS OF THE WINTER SEASON. FOR THIS BAR, WE SOAKED PERUVIAN CACAO NIBS IN GOLDEN RUM AND THEN WE ADDED NUTMEG, CINNAMON, SUGAR AND OATS, AND GROUND IT INTO FINE CHOCOLATE. THE RESULT IS A DELICIOUS, PLANT-BASED, “EGGNOG” CHOCOLATE WITH HINTS OF RUM AND NUTMEG.

ONLY ONE BATCH WAS MADE. ENJOY IT WHILE IT LASTS!

SEASONS GREETINGS!

INGREDIENTS: CACAO, CANE SUGAR, COCOA BUTTER, OAT FLOUR, GOLDEN RUM, NUTMEG, CINNAMON

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RITUAL CHOCOLATE — PARK CITY, UT