At 70% cacao it is just sweet enough without being overly sweet like most hot chocolate mixes. Our drinking chocolate is just a powdered form of the same chocolate that we make for our chocolate bars, except it's easier to mix with hot liquid. It's better than cocoa powder because it's made from the whole cocoa bean, with none of the cocoa butter removed.
We use this powder in our cafe to make hot chocolate, sipping chocolate and mochas. We also use it in some of our baked goods because it's easy to incorporate with other ingredients, ie. brownies and our chocolate granola.
Ingredients: Ground Chocolate