Friday, October 28 · 7:00pm – 9:00pm
Innisfree Poetry Bookstore & Cafe
1203 13th Street
Join Anna and Robbie of Ritual Chocolate at Innisfree Poetry Bookstore and Cafe on the Hill for a discussion about what it takes to make great chocolate from the bean to the bar. We’ll be speaking about the history of cacao, cacao farms and farmers, social and environmental issues, and what it takes for us to craft fine chocolate.
During the talk we’ll be open to questions. We’ll also bring along samples of our chocolate for you to have a taste of what we’re talking about.
Please join us! We look forward to seeing you there!
View invitation and RSVP at the Facebook Event Page