MADAGASCAR DRINKING CHOCOLATE 70%

BagMockup_Madagascar-8.jpg
BagMockup_Madagascar-8.jpg

MADAGASCAR DRINKING CHOCOLATE 70%

17.00

The “gateway chocolate” for non-believers. This chocolate is made with organic cacao from Bertil Akesson’s farm in the Sambirano Valley in Northern Madagascar, a region known for producing cacao rich with notes of citrus.

Quantity:
Add To Cart
RITUAL CHOCOLATE — PARK CITY, UT